Clouds Menus
Please view all of our menus below. For pricing, please email us at [email protected] for a custom quote.
Our Selections:
Breakfast
Make the most important meal of the day one to remember. View our breakfast selections below.
Luncheons
Need an impressive spread for a visiting VIP? Or maybe sandwiches for a quick lunch between business meetings? View our Luncheon menu below.
Hors D'oeuvres
A curated selection of unique and appetizing starters for your guests to enjoy. View our selection below.
Hot Entreés
Our culinary staff has perfected dozens of recipes, offering our clients an unforgettable tasting experience. Our selection are include an array of chicken, pork, pasta, beef, steak, & seafood dishes.
Carving Stations
Present your food to your guests while creating an experience. Serving stations bring that extra “wow” factor. Carved by our chef on site. View our selection below.
Grazing Tables
Beautiful, and delicious! We take our craft in creating grazing tables that are memorable and serve many. View our selection below.
Desserts
Beautiful, and delicious! We take our craft in creating grazing tables that are memorable and serve many. View our selection below.
Breakfast Menu
Requires a 20 person minimum for delivery
Continental Deluxe
A light breakfast of pastries, an assortment of muffins and danishes served with a platter of fresh seasonal fruit.
Classic English
Blueberry, raspberry, white chocolate and apple cinnamon scones with whipping cream and honey butter, served with fresh sliced fruits, honey ham sweet potato biscuits, and coffee cake.
Traditional Southern Biscuit Bar
Served with fresh homemade biscuits, sausage gravy, city or country ham, or thick sliced bacon, scrambles eggs, fresh fruit, jams & butter.
Executive Brunch
Gourmet quiche selection or eggs Benedict served with tomato cheddar grits topped with fresh basil, fresh fruit and maple pecan pastries.
Lighter Fare
Fresh bagels and cream cheese (fat free or low fat cream cheese available), an assortment of muffins, low-fat yogurt bar w/ toppings including granola crumbles, fresh berries and fresh bananas.
Down South Country Breakfast
Sausage, country ham or fried chicken tender biscuits, served with buttered grits or hash brown casserole, scrambled eggs and a fresh fruit platter.
Unforgettable Breakfast Casserole
Layers of sausage and eggs covered with a cream sauce and topped with cheddar, served with cheesy grits or fresh fruit and petite biscuits with honey butter and jams.
Additional Items that can be added or substituted to any Breakfast Menu
Honey Ham and Cheddar Scallion Biscuits
Assorted cheese Tray with crackers
Sausage Balls
French Toast
Hot Sticky Buns
Mini Sausage Bacon
Canadian Bacon
Sausage Patties or Links
Belgian Waffles
Mini Quiche
Breakfast Bevarages
Assorted Fruit Juices
Regular and/or decaffeinated Coffee
Breakfast Menu
Served on Platters or Individually Boxed with the Following Options:
Sandwich, chips, and cookie
Sandwich, one side, and cookie
Sandwich, two sides, and cookie
Kickin’ Chicken Wrap
Combines tender, spicy chicken with fresh veggies and a zesty sauce, all wrapped in a soft tortilla for a bold and satisfying bite
Kung Pao Wrap
Savory chicken, crunchy peanuts, and vibrant vegetables tossed in a spicy, tangy Kung Pao sauce, all wrapped up in a soft tortilla
Roasted Vegetable and Hummus Wrap
A colorful mix of tender, seasoned roasted vegetables and smooth hummus, all wrapped in a soft tortilla
Roasted Pecan Chicken Salad
Served on your choice of croissant, honey wheat bread or wrap.
Classic Rueben
Tender corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty Russian dressing between two slices of crispy rye bread
Roast Beef and Provolone
With a tarragon horseradish sauce, served on kaiser rolls or wrap.
Fresh Mozzarella, Cucumber and Tomato
With a pesto arugula on ciabatta bread.
Maui Luau Ham and Swiss
With a pineapple spread on Hawaiian bread.
Vegetarian Tzatziki and Cheese Wrap
Served with sprouts, cucumbers and diced tomatoes. Can be made vegan.
Santa Fe Turkey Wrap
Lean turkey, crisp lettuce, creamy avocado, and a zesty chipotle sauce, all wrapped in a soft tortilla for a bold, Southwest-inspired flavor
Spicy Chipotle Roast Beef Wrap
Features tender roast beef, crisp lettuce, and a smoky, spicy chipotle sauce, all wrapped in a soft tortilla for a bold and satisfying kick
Italian Cold Cuts on a Hoagie Bread
A flavorful stack of premium deli meats, including salami, ham, and pepperoni, layered with cheese and zesty Italian dressing on a soft, crusty hoagie roll.
Cajun Grilled Chicken Breast
Served on a kaiser roll with lettuce and tomato.
Tuna Salad
Served on your choice of croissant, honey wheat bread or wrap.
Honey Ham and Turkey Club
Served on your choice of croissant, honey wheat bread or wrap.
Turkey and Provolone
With a cranberry relish on ciabatta bread.
Pulled Pork and Red Cabbage Slaw
Served on a kaiser roll.
Warm Sandwiches
Requires a 20 person minimum for delivery
French Dip with Melted Provolone Cheese & sautéed onions served with Au Jus
A savory roast beef sandwich topped with melted provolone cheese, sautéed onions, and served with a side of flavorful Au Jus for dipping.
Pulled Buffalo Chicken Sandwiches on Kaiser Bun
Tender pulled buffalo chicken piled high on a soft Kaiser bun, offering a spicy and tangy flavor in every bite.
Fried Buffalo Chicken Wraps
Crispy fried chicken tossed in buffalo sauce, wrapped in a soft tortilla for a handheld, spicy treat.
Reuben on Marble Rye Bread
A classic deli sandwich with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, grilled between two slices of marble rye.
Turkey & Havarti with Pesto Melt
Sliced turkey and creamy Havarti cheese melted together with a zesty pesto spread, all served on warm, toasted bread.
Italian Meatball & Pepperoni Sub
Savory meatballs and spicy pepperoni smothered in marinara sauce and melted mozzarella, served in a hoagie roll.
Grilled Chicken Cordon Bleu on Kaiser Bun
A grilled chicken breast topped with ham, Swiss cheese, and a drizzle of Dijon mustard, all nestled in a soft Kaiser bun.
Choice of sides served with sandwiches
Bacon Sour Cream Potato Salad
Bowtie Balsamic Pasta Salad
Fresh Fruit Cup
Creamy Dill Pasta Salad
Caprese Salad
Cucumber, Tomato and Fresh Mozzarella Salad
Black Bean, Corn and Cilantro Salad
Kettle Chips
Hors D’oeuvres
Pecan Cheddar Wafers
Crisp, buttery wafers packed with the rich, savory blend of sharp cheddar and toasted pecans.
Chicken Salad Canapes
Our famous roasted pecan chicken salad stuffed in a filo shell. *can be stuffed in endive for a gluten free option.
Mini Egg Rolls
Served with a zesty orange sauce.
Spinach & Artichoke Dip
Served with crostini rounds.
Black Bean Salsa with Tri-Color Chips
Black beans, tomatoes, corn, cilantro, and fresh assorted peppers with a kick of jalapeño.
Cocktail Franks Wrapped in Puff Pastry
Little smokies, better known as pigs-in-a-blanket, wrapped in puff pastry.
Marinated Olives & Fresh Mozzarella Skewers
An assortment of olives, tomatoes, and a mozzarella cheese ball.
Open Faced Finger Sandwiches
circular toasted white bread topped with a selection of pimento cheese, Roma tomato and basil, and cucumber and dill (all three included).
Seasonal Fruit Kabobs
Served with amaretto cream dip.
Monterrey Chicken & Black Bean Spring Rolls
Served with a bistro sauce.
Fried Buttermilk Drumettes
Served with a ranch dipping sauce.
Ham & Swiss Poppyseed Sliders
smoked ham and Swiss cheese melted on a Hawaiian sweet bread slider topped with a buttery poppyseed glaze.
Hot Lump Crab Dip
Served with toasted baguettes.
Petite Chicken Bites
Wrapped in Bacon
Cheesy Garlic Mushrooms
a blend of asiago and parmesan cheeses with a hint of garlic stuffed in mushroom caps.
Smoked Salmon Crostini
Garnished with diced red onions, capers and fresh dill.
Beef Tenderloin & Goat Cheese Baguettes
Shaved beef tenderloin with a creamy goat cheese spread, topped with roasted red peppers.
Shrimp Shooters
Shrimp cocktail served in a shooter cup with a sliced lemon and spicy cocktail sauce.
Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon, cooked to perfection!
Bacon Wrapped Scallops
Sea scallops wrapped in bacon, cooked to perfection!
Hot Lobster & Artichoke Dip
Served with crostini.
Hot Pesto, Garlic and Feta Dip
Served with crostini.
Seven Layer Mexican Dip with Tri-Color Tortilla Chips
a layer of refried beans, guacamole, sour cream, cheddar cheese, pico de Gallo, diced scallions, and black olives. *can be individually packaged in mason jars.
Apricot & BBQ Meatballs
A classic and staple cocktail meatball in a sweet and savory bbq glaze.
Caprese Skewers
grape tomato, fresh mozzarella ball, fresh basil, drizzled with a balsamic reduction.
Fried Green Tomatoes
Green tomatoes battered and fried, topped with goat cheese and a balsamic glaze.
Hot Queso Dip with Tri-Color Tortilla Chips
Traditional Mexican queso served hot with tortilla chips.
Mini Honey Ham Sweet Potato Biscuits
An unforgettable classic! Sweet honey ham in-between our homemade sweet potato biscuits.
Roasted Red Pepper Hummus
Served with crispy pita points.
Mini Chicken & Waffles
Fried chicken nuggets atop mini waffles topped with maple syrup and a picked blueberry.
Seasonal Fruit Kabobs
Served with amaretto cream dip.
Goat Cheese & Spinach Tartlets
Topped with pine nuts.
Mini BBQ Pork Sliders
Smoked BBQ pork stuffed in fresh slider rolls.
BLT Bruschetta
bacon, lettuce and tomato with a cream cheese spread atop a toasted baguette.
Hot Oyster and Spinach Dip
Served with saltine crackers.
Shrimp & Grit Tartlets
Our cheesy grits recipe topped with sautéed shrimp stuffed in a filo tartlet.
Spanikopita
A greek classic filled with spinach and feta, stuffed into a buttery filo triangle.
Mini Stuffed Red Potatoes
Our classic twice baked potato recipe stuffed into mini scooped red potato shells.
Mini Raspberry & Almond Brie
Wrapped in Filo dough.
Crab Stuffed Mushrooms
Fresh lump crab and a creamy cheese blend stuffed in fresh mushroom caps.
Petite Crab Cakes
Fresh lump crab cakes served with tarragon sauce.
Braised Lamb Lollipops
Marinated in a rosemary rub, grilled then glazed with a balsamic reduction.
Hot Entrees
CHICKEN ENTREES
Served with appropriate starch, vegetable and dinner roll.
Pineapple Glazed Chicken
Grilled chicken topped with a sweet and tangy pineapple glaze with caramelized pineapple chunks.
Caribbean Jerk Chicken
Sautéed in Jamaican spices.
Southern Fried Chicken
Crispy fried chicken (white and dark meat).
Mango Citrus Salsa Grilled Chicken
Grilled chicken topped with our Mango Citrus salsa, which includes fresh mangoes, assorted peppers, and fresh cilantro.
Grilled Breast of Chicken topped with a Roasted Corn Medley
Our roasted corn medley is filled with roasted corn, sliced grape tomatoes and scallions.
Caprese Stuffed Chicken
Breast of chicken stuffed with sun dried tomatoes, fresh mozzarella cheese and fresh basil. Drizzled with a balsamic reduction.
Parmesan Crusted Chicken
Fried breast of parmesan crusted chicken topped with a sage butter sauce.
Chicken Marsala
A classic Italian dish prepared with Marsala wine and fresh mushrooms.
Mushroom & Risotto Stuffed Chicken
Topped with a lemon-thyme sauce.
Teriyaki Grilled Chicken
An asian inspired grilled breast of chicken glazed with teriyaki sauce.
Smothered Fried Filet Chicken Breast
Smothered in brown country-style gravy.
Honey BBQ Glazed Chicken Kabobs
Served with red onions, peppers and mushrooms.
Pecan Crusted Chicken
Our southern take on fried chicken. Battered with a pecan and butter glaze, roasted to perfection.
Spinach & Artichoke Stuffed Chicken
Breast of chicken stuffed with spinach and artichoke hearts topped with a Monterey Jack cheese.
Pimento Cheese Stuffed Chicken
Breast of chicken stuffed with homemade pimento cheese.
Chicken Francese
With a white wine and caper sauce.
Smoked Gouda Stuffed Chicken
Topped with a tomato-basil puree.
Chicken Tamales
Authentic Mexican chicken tamales served with pico de Gallo and sour cream.
PORK ENTREES
Served with appropriate starch, vegetable and dinner roll.
North Carolina Pulled BBQ Pork
Smoked southern style pork BBQ in a vinegar sauce.
Pork Carnitas
Smoked pulled pork served with fresh diced onions, fresh lime wedges, chopped cilantro, pico de gallo, salsa & fresh corn tortillas.
Brown Sugar Pecan Glazed Pork Tenderloin Medallions
Tender cuts of pork tenderloin rolled in brown sugar & pecan glaze.
Mushrooms and Wild Rice Stuffed Pork Loin
A blend of wild rice and sautéed mushrooms stuffed inside pork loin and roasted to perfection.
Pineapple Glazed Ham
Baked ham, glazed with a pineapple and brown sugar glaze.
Sweet and Sour Pepper Pork
Served with white rice.
Honey Mustard Glazed Pork Tenderloin Medallions
Sweet and savory pork tenderloin in a honey mustard glaze, sliced to perfection.
Honey BBQ Glazed Boneless Center Cut Pork Chops
Cooked on an open flame, and glazed with a honey BBQ sauce.
Pork Tamales
Authentic Mexican Pork tamales served with pico de Gallo and sour cream.
PASTA ENTREES
Served with caesar salad or mixed salad greens with your choice of balsamic vinaigrette or ranch and garlic knots.
Tortellini Prime Vera
Cheese stuffed pasta with a mixture of fresh vegetables in a parmesan cream sauce.
Twice Baked Ziti with Meatballs
Pasta smothered in a creamy tomato sauce (our unforgettable pink sauce) and melted cheese, baked to perfection and topped with juicy, homemade meatballs.
Cavatappi Pasta Topped with Fresh Sautéed Spinach & Asiago
Tossed with vibrant, sautéed spinach and finished with a generous sprinkle of nutty Asiago cheese
Stuffed Shells
Jumbo pasta shells stuffed with ricotta and mozzarella cheese topped with tomato basil, spinach cream or parmesan cream sauce.
Four Cheese Lasagna
Lasagna noodles adorned with Italian sausage, ground beef and a four cheese marinara sauce.
Eggplant Parmesan
crispy, breaded eggplant slices with marinara sauce, melted mozzarella, and Parmesan.
Chicken Parmesan
+tender, breaded chicken cutlets smothered in marinara sauce, topped with melted mozzarella and Parmesan, served over a bed of pasta. Choice of angel hair, bowtie, or penne.
Penne Carbonara
Al dente pasta tossed in a creamy, rich sauce made with crispy pancetta, green garden peas, Parmesan, and a hint of black pepper.
Bowtie Bolognese
Tender bowtie pasta with a rich, slow-simmered meat sauce of ground beef, tomatoes, and aromatic herbs.
Gourmet Cheese Ravioli
Pockets of ravioli stuffed with four cheeses and topped with a parmesan cream, creamy pesto, sun dried tomato cream sauce or roasted red bell pepper cream sauce finished with diced scallions, Roma tomatoes and fresh mushrooms.
Spaghetti with Meat Sauce
A traditional Italian dish. Served over angel hair pasta.
Mexican Verde Spaghetti
A fusion dish featuring spaghetti tossed in a vibrant, tangy green sauce made with tomatillos, chilies, cilantro, and garlic for a zesty twist on classic pasta.
BEEF ENTREES
Served with appropriate starch, vegetable and dinner roll.
Gourmet Meatloaf
A savory, tender blend of premium meats, herbs, and spices, glazed with a rich, flavorful sauce for an elevated take on a classic comfort dish
Country Style Steak
Cubed steak smothered in a brown gravy.
Beef Stroganoff
Strips of beef tenderloin smothered in a sour cream mushroom sauce.
Beef Kabobs
Cuts of tenderloin beef with peppers, onions and mushrooms.
Marinated Teriyaki Beef Tenderloin Medallions
Succulent, perfectly seared cuts of tenderloin, infused with a sweet and savory teriyaki glaze for a melt-in-your-mouth experience.
Braised Beef Short Ribs
Topped with a demi glaze.
Hamburger Steak with Sautéed Onions and Mushrooms
A juicy, seasoned beef patty topped with caramelized onions and earthy mushrooms, creating a hearty, savory dish.
Tenderloin Beef Tips
With sautéed peppers, onions, and mushrooms.
Barbecue Beef Brisket
Smoked to a juicy, flavorful tenderness, then slathered in a bold, smoky barbecue sauce for a satisfying, fall-apart bite
Beef Marsala
Features tender cuts of beef simmered in a rich, earthy Marsala wine sauce, enhanced with savory mushrooms for a deliciously robust flavor.
Beef Tenderloin Medallions
Topped with your choice of sauce: burgundy Bella mushroom glacé, Demi glacé, or peppercorn sauce.
Beef Tamales
Authentic Mexican beef tamales served with pico de Gallo and sour cream.
STEAK ENTREES
Served with appropriate starch, vegetable and dinner roll.
Prime Rib of Beef
A succulent 12oz cut, perfectly roasted to tender perfection, and served with savory au jus and a zesty horseradish sauce for an indulgent, flavorful experience.
Filet Mignon
A melt-in-your-mouth, tender cut of beef, available in 4oz, 6oz, or 8oz portions, expertly grilled to highlight its rich, buttery flavor.
Boneless Ribeye
A juicy, tender cut of premium beef, packed with rich, savory flavor from our top secret marinade of fresh herbs and spices. Grilled to perfection. 12 ounce portion.
SEAFOOD ENTREES
Served with appropriate starch, vegetable and dinner roll.
Blackened Tilapia
Seasoned with bold spices and perfectly pan-seared, then topped with a vibrant mango citrus salsa for a fresh, sweet, and tangy contrast.
Blackened Mahi Mahi
Expertly seasoned and seared to perfection, complemented by a vibrant, refreshing mango citrus salsa that adds a sweet and tangy contrast to the bold flavors.
BBQ Shrimp
Marinated grilled shrimp on a skewer and glazed with a tangy BBQ sauce.
Shrimp Scampi
Fresh shrimp with scallions and mushrooms sautéed in a white wine and garlic butter sauce.
Pan-Seared Scallops
Sea scallops sautéed with scallions, garlic butter served with a lemon cream sauce.
Low Country Boil
A Southern classic, featuring tender shrimp, smoky sausage, sweet corn, and flavorful potatoes, all seasoned with bold spices and served in a savory, steaming medley.
Blackened Salmon Filet
Seasoned to perfection with bold spices, served with your choice of creamy dill sauce, tangy tahini ginger sauce, or a refreshing mango citrus salsa for a customizable, flavorful experience.
Pecan Crusted Salmon
A perfectly baked fillet coated in a crunchy, flavorful pecan crust, offering a delicious balance of rich, tender fish and nutty, savory texture.
Carolina Crab Cakes
Made with tender, sweet crab meat, lightly seasoned and pan-fried to golden perfection, offering a crispy exterior and a delicate, flavorful interior - served with a tarragon lemon sauce.
Grilled Ahi Tuna
Perfectly seared to tender, flaky perfection, served with a rich tahini ginger sauce that adds a creamy, zesty kick to every bite.
SIDE ITEMS | Vegetables
Please choose one vegetable and one starch to be served with each entree. Additional sides can be included for an additional fee per item per person.
Asparagus Casserole
Baby Carrots with a Brown Sugar Glaze
Bib and Bleu Salad
Pear and Gorgonzola Salad with Citrus Vinaigrette
Broccoli Casserole
Caesar Salad
California Blend of Vegetables with a Light Hollandaise Sauce
Southern Stewed Squash and Onions
Green Bean Casserole
Italian Vegetable Blend with a Butter Sauce
Mixed Salad Greens with a Balsamic Vinaigrette
Oven Roasted Vegetable Medley
Roasted Brussel Sprouts
Sautéed Asparagus tied with Leeks
Sautéed Squash and Onions
Sautéed Zucchini with Squash and Onions
Southern Style Collards
Steamed Broccoli with Hollandaise Sauce
Stewed Tomatoes with Basil
Sugar Snap Peas
Whole Green Beans tied with Leeks
Whole Green Beans with Toasted Almonds
Brown Sugar Glazed Baby Carrots
SIDE ITEMS | Starches
Please choose one vegetable and one starch to be served with each entree. Additional sides can be included for an additional fee per item per person.
Au Gratin Potatoes
Corn on the Cob
Creamed Corn
Mexican Street Corn
Garlic and Parmesan Whipped Potatoes
Red Skin Mashed Potatoes
Goat Cheese Polenta
New Potatoes with Dill Butter Sauce
Garden Green Peas with Pearl Onions
Red Beans and Rice
Rice Pilaf
Stuffing and Gravy
Sweet Potato Casserole
Three Cheese Macaroni with Panko Breadcrumbs
Twice Stuffed Potato
Whipped Potato Casserole
Wild Rice Medley
Mexican Street Corn
CARVING STATIONS
Carved by an attendant on site and served with fresh baked yeast rolls and appropriate condiments.
Baked Whole Honey Ham
Rotisserie Turkey Breast
Roasted Whole Beef Tenderloin
Roasted Boneless Pork Loin
Roasted Top Round of Beef
Prime Rib of Beef
DESSERT CHOICES
Cobblers: Apple, Peach or Blackberry; Served with Heavy Cream
Fudge Chocolate Brownies
Blonde Brownies
Freshly Baked Cookies: Chocolate Chip, Coconut Pecan, White Chocolate Macadamia, Lemon Twist, Sugar or Oatmeal Raisin
Pies: Apple, Chocolate Chess, Pumpkin, or Southern Pecan
Turtle Cheesecake
New York Vanilla Cake with Sugared Strawberries
Pies: French Silk Chocolate Pie, Key Lime or Peanut Butter Chocolate Pie
Molten Fudge Lava Divine
Bourbon Pecan Pie
Creme Brulee Cheesecake
Tiramisu
Tres Leches Cake
Lemon Pound Cake
Almond Pound Cake
Vanilla Pound Cake
Granny Smith Caramel Apple Pie
Gluten Free Flourless Chocolate Torte
DESSERT STATIONS
Ice Cream Sundae Bar
Served with Oreo crumbles, M&M's, mini chocolate chips, Reese's pieces, chocolate fudge sauce, Carmel syrup, sprinkles, sliced strawberries, sliced bananas, blueberries, whipped cream, walnuts in syrup, and cherries.
Flaming Bananas Foster
Caramelized bananas prepared with brown sugar, butter, and 151 rum served over vanilla ice cream.
S'more's Bar
A full s'mores display set up with an open flame for toasting your marshmallows and crafting the perfect s'more. Served with marshmallows, chocolate bars, and graham crackers.
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905 W. Main St, #22
Durham, NC 27701
919-582-5830
© Copyright Clouds Catering & Events 2025. All rights reserved.